The Cooking Chapter began in 2010 as a small food blog created by Sarah Johnson, a passionate home cook who wanted to share her family recipes with friends. What started as a simple hobby quickly grew into a thriving community of food enthusiasts.
In 2015, we officially launched as a full recipe website, featuring contributions from professional chefs, nutritionists, and talented home cooks from around the world. Today, we're proud to be a trusted resource for millions of home cooks looking for reliable recipes, cooking techniques, and culinary inspiration.
Our mission has always been to make cooking accessible and enjoyable for everyone, regardless of their skill level. We believe that cooking is not just about nourishment, but about creativity, connection, and joy.
